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Types of Hobs A hob, which is also known as stovetop in North America, is a cooking device that heats pans with electric or flames. There are several different types of hobs available, so you can pick one that is best suited to your preferences and kitchen. Induction hobs come with an elongated ceramic cooking surface and include four or five zones to heat your pans. The modern touch-operated designs look sleek and elegant and are easy to clean. Ceramic hobs Ceramic hobs can give your kitchen a modern, sleek appearance. They have a flat glass ceramic surface that's easy to clean, meaning spills and splatters are quickly wiped away. They are fast to heat up and are energy efficient and can lower the cost of electricity. However, one drawback of ceramic hobs is that they may be slow to adjust temperatures which can be a problem when cooking something that requires immediate reduction or an increase in heat. Electric hobs use a solid plate that is heated by electric elements beneath. The elements can be controlled individually with rotary knobs, and then tacked up to the level of power you require. You can also use the 'boost' feature in order to boost the heat of a single area. Ceramic hobs hold heat extremely well, so even after they are turned off, they'll be hot to the touch. This could be a problem if you have children, so it's best to place them in a place which is far from flammable objects and not within reach of children. This kind of hob can be used on a variety of worktops including laminate or solid hardwood, as well as granite. It's also fairly inexpensive and can be an excellent alternative if you are looking to replace your old stoves without spending a large amount of money. As with any appliance, they must be installed correctly and connected to the mains. We recommend hiring an electrician to ensure your new hobs will be safe to use. The downside to this kind of hob is that it's sensitive to pan size and shape. You'll need to buy cookware that's the exact same size as the element, or that can fit comfortably into each of the heating zones on the hob. If the cookware doesn't match, then the element will not recognize it and won't start to heat up the base of the pan. This can result in cooking that is uneven and make the stove less efficient. Gas on glass hobs Glass hobs with gas are a great choice for a sleek, modern aesthetic. They are more expensive than electric hobs, and require professional installation. However they heat up faster as a full pot of water will typically boil in less than 4 minutes. This type of hob is also a good choice for cooks who want to limit the amount of heat produced. Glass hobs are more vulnerable to damage and require frequent cleaning as they are more likely to accumulate grease and sludge. One of the best examples of a gas-on-glass model is this Bertazzoni hob, which boasts four matt black monobloc burners, each with precise metal control knobs that create a an elegant and sophisticated appearance. It also comes with a 4kW wok ring for added versatility, plus dishwasher-proof pan supports that are easy to clean. This Bosch gas hob is a highly recommended model. It is a sleek piece of toughened glass and cutting-edge cooking technology. The dual ring design to the left of the gas hob provides a double inner burner to increase the distribution of heat and increase the speed of cooking. It also comes with an excellent power level indicator that assists in regulating the precise temperature of the flame. You can choose from nine pre-defined settings including the high setting for searing a steak and a low setting for scrambled eggs. Our test subjects also appreciated the controls, as they were simple and easy to use. Some minor issues are the fact that you have to physically press the controls nine times to get to the highest level of heating and it can be difficult to discern the state of the burners through the glass. This Neff model is one of the top gas-on-glass hobs that are that are available at a low cost. It's not going to win any design awards however it's going to perform the task and be an excellent option for your kitchen at just above 120 dollars. Electric hobs Electric hobs are ideal for modern homes. They not only offer an elegant design that blends into the rest of your kitchen, but they also provide modern technology that is safer, more efficient and efficient in energy use than their predecessors. One of the most well-known electric hobs is a ceramic glass hob. These hobs have an elegant glazed finish and have a surface that is easy to clean and resistant to scratches. These hobs also come with a power booster function that lets you increase your heat for a short period of time. Induction hobs are a different electric hob that is ideal for modern homes. Unlike traditional gas and electric plate hobs that use electromagnetic fields to directly heat your cookware. This means that they are more energy efficient and provide precise temperature control. However, they require a specific type of pan to function and are costly to set up. A gas-on-glass hob is a second option that is a good choice for modern homes. It has a burner underneath an unidirectional glass layer similar to a conventional gas stove. The glass is heatproof as well as shatterproof, making it much easier to clean than tempering glass. A majority of these hobs have a 'hot surface indicator', which informs you when the hob is heated. Gas hobs are a popular choice for a lot of home cooks However, they can be noisy and hard to clean. best hobs can take a long time to cool down and warm down, and their flame can be hard to control. In contrast electric hobs are energy-efficient and simpler to clean. For the highest level of modern efficiency You can also find electric stoves that are compatible with LPG gas. You can switch between various fuels, allowing you the flexibility needed to adapt to your lifestyle. But, it's important to remember that these stoves must be installed by a registered gas safe engineer and will require a 6mm cable in your kitchen. They are also not suitable for those who have pacemakers because the electromagnetic field can cause interference with them. Induction hobs On the glass surface of induction hobs are copper coils which run an electrical current that is alternating. When an induction compatible pan is placed on the hob the coils generate magnetic fields which direct heat the pan, instead of heating the surface of the worktop or heated plate. Induction hobs are extremely efficient from a energy standpoint, as there's no residual heat being wasted. There are a variety of models of an induction hob, from basic entry level ones with only one cooking zone marked by rings to more advanced multi-zoned induction hobs that have up to six zones, allowing the cooking of multiple pots simultaneously in one Flex zone. Some of these premium models come with a touch slider control that is very similar to how you operate on an iPhone. Simply swipe your finger over the power bar at the middle to select the desired level of heat left to right boosts heat and right to left reduces it. Certain models have preset settings for certain food types or recipes, which can save time in the kitchen. Induction hobs tend to be more expensive than ceramic hobs. However, they are considered to be more efficient over the long term because they heat up faster and have a smaller surface to heat up, which can help lower your energy costs. They cool quicker and have a safer design without hot plates. This makes them a great choice for families with children or elderly residents. However, they do produce a magnetic force that could interfere with certain medical devices like pacemakers. It is therefore crucial to center pans and avoid using smaller pans on bigger burners. Like all electric hobs, you will have to clean your induction hob regularly, as food and debris can accumulate over time. You can employ a standard oven cleaning product or purchase a specialist one to keep your stove in good condition and shining for a longer time. Avoid using abrasive cleaning products or scouring pad on your induction stove, as they can scratch the surface.